The New York Book of Golf
A comprehensive guide to golf in and around New York, "The New York Book of Golf "addresses the city golfing enthusiast's needs from equipment to courses. Golf journalist Nick Nicholas scouts out the best of what the area has to offer, from top driving ranges and the best instructors to the finest golf courses-public and private-as well as the best equipment and clothing suppliers in the tristate area. For each course, the book offers course pointers from the local pros, tips on how golfers can get admitted to play, and how best to choose and play each course. There is also detailed useful information about destination golf courses within three hours of New York City, including Bethpage State Park, a fivecourse facility that features the 2002 and 2009 U.S. Open course, Bethpage Black. Packed with expert advice, "The New York Book of Golf" is a perfect gift for everyone who loves golf-or loves a golfer.
Ham Radio FAQ: The Arrl Lab and The Doctor Answer Your Frequently Asked Questions by Al Alvareztorrez, ISBN 0872598268
If you're a ham, it's inevitable that you'll have questions. This book is a compilation of actual questions submitted to ARRL's Technical Information staff on: antennas; station setup and operation; mobile and portable operation; batteries and grounding; and more. A references chapter includes the names and addresses of parts and kits suppliers, lists of essential tools, how to attach connectors, and other useful info.
Ham Radio FAQ: The Arrl Lab and The Doctor Answer Your Frequently Asked Questions by Al Alvareztorrez, ISBN 0872598268 
Discount suppliers > Ham Radio FAQ: The Arrl Lab and The Doctor Answer Your Frequently Asked Questions by Al Alvareztorrez, ISBN 0872598268
Cuisines of Asia: Nine Great Oriental Cuisines by Technique by Jennifer Brennan, ISBN 0312039778
This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering, , barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make "The Cuisines of Asia "a true insider's guide to the delights of the Far Eastern kitchen.
Cuisines of Asia: Nine Great Oriental Cuisines by Technique by Jennifer Brennan, ISBN 0312039778
Discount suppliers > Cuisines of Asia: Nine Great Oriental Cuisines by Technique by Jennifer Brennan, ISBN 0312039778